These gooey dark chocolate cookies from Divine Baking fit the bill pretty nicely. They're incredibly rich (I can't eat more than one) and satisfying. And with the warm, oozing chocolate, hopefully not "too dry" for my picky hubby.
Another great part? I had the ingredients on hand. That's always nice.
What you need:
1 1/2 cups (1 bag) bittersweet chocolate chips
3 large egg whites
1 1/2 cups powdered sugar, plus some for coating
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Put 1 cup of the chocolate chips in a microwave-safe bowl and heat until melted. This usually takes me 1 1/2-2 minutes, stopping to stir in 30 second intervals. When melted, set aside to cool.
Using the whisk attachment on medium-high speed, beat the egg whites until they're thick and fluffy and starting to form peaks. Reduce speed and slowly add in 1/2 cup of powdered sugar.