I've always been a big brie fan. But I've never tried preparing it. Just stuck my whole face in it.
Eat, Live, Run. So simple. So mouth-watering. And so easy.
Here's what you need.
1 wheel goat milk brie (about 4.4 oz)
2 Tablespoons dark brown sugar
Lay about six sheets of the phyllo dough in a stack on a cookie sheet. Lightly brush the whole surface with olive oil. Place the brie in the middle.