White-Chocolate Cherry cookies (Better Homes and Gardens)
I halved this recipe because I didn't want 60 cookies. They remind me of something, but I can't put my finger on what. I like the cookies alone - they don't necessarily need the chocolate and sprinkles. They were really easy to make (quick, too, if you skip the dipping) and taste light and not overly-sweet.
Molasses Crinkles (My Kitchen Addiction)
Mmmmm.... I love these. They have just a little bit of crunch on the outside, but the rest is soft and chewy. The combination of spices is rich and just right. They took the longest because they have to chill for two hours. Otherwise they'd be so quick.
Peanut butter Reese's cookies (Bakerella)
These were probably my favorite, and I don't usually like peanut butter cookies. I didn't use mini cupcake liners like the instructions said, and I like it just fine. I froze the unwrapped Reese's cups and then just pushed them into the cookie dough balls. They kind of melt in your mouth and have just the right amount of peanut butter.
In addition to the cookie plates, I also put together these cute hot cocoa mason jars (originally from My Recipes). I used pint jars instead of quart and halved the recipe. I cut a plastic coke bottle in half and used it as a funnel to help get the ingredients into the jar. Making them was surprisingly fast and cheap and made a perfect gift.
What new holiday recipes have you tried this year? Anything good to share?