On Saturday, I took a small group to a commercial kitchen, Hands on Gourmet, for a fun cooking class/competition. We divided into teams and each team was assigned part of a meal to prepare.
|Oh, and we had an incredible view of the Bay while we cooked! We left the windows in the kitchen open and a great breeze kept us cool in the hot kitchen|
And a feast, we made.
|My team worked on making dessert!|
|We also made the salad and learned some cool tricks on how to cut up an avocado|
|Look how pretty those avocados look :) I sliced 'em up real nice|
|The first team made appetizers: ceviche...|
|... and these yummy empanadas|
|Team two came up with some incredible steak and chimicurri sauce|
|And the sauce on these potatoes was perfect. I could have made a meal of just that|
|Yay team cooking!|
All of the delicious recipes can be found here: Hands on Gourmet