I can't believe I've never blogged this! This recipe has become one of our favorite and most frequently used. It's quick, easy, and delicious.
The original recipe comes from Ree, or the Pioneer Woman as many know her. It's pretty much the same, with just a few changes - I made this a slow-cooker meal! It takes 10 minutes max to prepare. So here we go.
Pork Butt Roast, 3-7 lbs
1 large white onion
1 (12 oz) can chipotle peppers in adobe sauce
2 cans Dr. Pepper
2 Tablespoons Brown sugar
Cut onion into large wedges.
Cook on low for 8-10 hours. 8 is probably plenty, 10 is just what it takes me from the time I leave the door til the time I walk back through it after work.
Serve with tortillas - I like corn, Hans likes flour. And we're boring - we just eat it straight, but you could add some pico or salad or something. Go nuts.