With Jalaine and her friend Charlie in town (and with Friday off, for a change!) I decided to do some baking. I've actually never done a bundt before, so it was different! I used a recipe from The Kitchn and am pretty happy with it. I'm not sure where the root beer part comes in - I couldn't taste it. But I also couldn't find root beer with cane sugar and just used IBC. Maybe that would have made a difference. It's very dense, very moist, and very, very chocolatey. We devoured pretty ruthlessly. Must have with milk.