On Saturday, I took a small group to a commercial kitchen, Hands on Gourmet, for a fun cooking class/competition. We divided into teams and each team was assigned part of a meal to prepare.
Oh, and we had an incredible view of the Bay while we cooked! We left the windows in the kitchen open and a great breeze kept us cool in the hot kitchen |
And a feast, we made.
My team worked on making dessert! |
We also made the salad and learned some cool tricks on how to cut up an avocado |
Our spread |
Look how pretty those avocados look :) I sliced 'em up real nice |
The first team made appetizers: ceviche... |
... and these yummy empanadas |
Team two came up with some incredible steak and chimicurri sauce |
And the sauce on these potatoes was perfect. I could have made a meal of just that |
Yay team cooking! |
All of the delicious recipes can be found here: Hands on Gourmet
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