I got a bigger frosting spatula. That certainly helped. And I think I'm finally getting the hang of big beads.
But this cake was so lop-sided! I think the actual cake recipe I used was too soft for stacking. I had a hard time even leveling it.
But it sure was tasty. I found the recipe via pinterest - it's for cupcakes, but I made three 8" rounds. And put lemon curd in between. Tasty.
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